Yeah, it’s probably this one.
I could have spent hours climbing around (although very short of breath due to altitude), but we have a lot left to do and the other tourists in our jeep are not so into it.
We drove on to Colchani, a town at the edge of the Salar, where the salt is processed. The Salar de Uyuni is the largest salt flat in the world, at 10,582 km² (4,085 square miles). It is at about 3,600 m above sea level and used to be part of a giant lake.
The salt is scraped together into little mounds, then transported to the “processing facility.” First it is dried, by spreading it out on a big table over these 3 furnaces;
then put through this machine which grinds it up fine;
Then it is hand-filled into plastic bags of about 1 kilo, which are sealed with a blow torch.
Because
Anyway.
Because of the endless white plain, the tourists all hop around making weird pictures and playing with perspective:
There is a hotel in the middle of the salar, built entirely out of blocks of salt. There we engaged with other tourists in taking silly pictures. The tour compay serves us lunch in the salt hotel: llama and mashed potatoes.
As I said, the Salar used to be a huge lake….in the middle of the salt flat is an island out of coral, and covered by cacti. It is called Isla de Pesca because of its fish shape.
Boarded another bus, to
Eventually, closer to
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